Earth Beat hosts Earth Week workshops, Heather Wolfe '99 visits

As part of Earth Beat activities, students engaged in plant-forward cooking classes with Heather Wolfe (class of ‘99 and author of Sustainable Kitchen), as an important and delicious way to care for both personal and planetary health.

Thanks to a grant from the Woodstock Endowment Association that was received in 2020, Earth Beat successfully hosted over a dozen interactive workshops for the entire school to engage in hands-on environmentally based workshops in honor of Earth Week. Student leaders paired with staff to lead workshops to make reusable beeswax wraps, construct reusable bags out of t-shirts, make soap, cultivate micro-greens, learn about bee conservation, green up the school campus, write letters to the White House, create art, explore vegan cooking and more! A huge shout out to Earth Beat members and the staff who devoted their lunch and ARE times two days in a row to engage students in hopeful activities.