Learning in C.R.A.F.T.
CRAFT classes have been busy! MS students in Gardens and Greenhouses chose a local fruit or veggie to learn about for their final project and then they made a dish with that ingredient to share with the class. In a picture above, Nolan Alberty is proudly displaying his homemade apple pie.
Students in Stewardship Action Project recently worked with Sustainable Woodstock to make window inserts for homeowners. Our SAP students were essential in stretching the plastic over the wooden frame to create the insulating layer that will help the community stay warm this winter and reduce their heating costs.
Students in Foundations of Agriculture are finishing up our fall garden preparation by planting garlic. They have been learning about the value of seeds as an investment in our future. We purchased $100.00 worth of garlic and if each clove turns into 10 cloves, we now have $1000.00 worth of garlic to eat, share and replant!
Students in Food and Forest Systems went to Marsh Billings Rockefeller NHP to learn about the more sustainable tradition of horse logging and the forest management practices employed by the natural resources team at the park. Students got to watch at a safe distance while an ash tree was felled as a precaution to the emerald ash borer which has begun to show its presence in our forests. This foreign pest will have a devastating effect on our ash trees in the coming years and the park wants to be proactive by removing the ones that could pose a danger along the hiking trails.